Different to the common ginger, red ginger has reddish skin, brownish flesh, spicier taste and contain higher levels of active substances (shogaol, gingerol) and antioxidant (anthocyanidin). Red ginger has historically been used to maintain and increase immunity, reduce bloating, and relieve body aches. With its fresh taste, it is also a good anti-inflammatory agent, a remedy for dry cough, treatment for inflamed acne, prevents and treat flu, colds and warms the body.
100% Super Fine & Premium Red Ginger Extract Powder, without added sugar, dyes, flavorings, MSG, preservatives or chemicals.
Origin: Central Java
Taste: natural red ginger taste, spicy
Color: creamy brown
Herbilogy Red Ginger Extract Powder completely dissolves in food/drinks. Simply mix and stir 1 teaspoon (3 grams) of Herbilogy Red Ginger Extract Powder into a cup of warm water until dissolved (honey and lemon may be added), a glass of warm tea or coffee. It can also be mixed into a glass of juice, smoothies, or even sprinkled on cookies, cereal and others. See here for the food/drink ideas.
For children, ¼ -1/2 teaspoon according to their ages to be mixed into juice or complementary foods of the breastfed child.
One to three times a day, 30 minutes after meals. Drink plenty of water at the same time and get plenty of rest.
Sensation of warmth, excessive gas or sweat. Drink a minimum of 2.5 L of water per day to avoid dehydration.
Close the packaging tight right after use to preserve quality. Store in a cool, dry place with temperature below 30C, away from direct sunlight, keep out of reach of children.