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A unique combination of rice, vegetables and the highly nutritious "superfood" quinoa.
Great as finger food or baby-led weaning. Gluten-free. Easy to cook, cooking on stovetop takes about 8-12 minutes.
This pasta is gluten-free making it accessible to babies with gluten allergies! Blending is recommended for babies below 1, or if baby is practising baby-led-weaning, this pasta is great for fine motor skills development!
Ingredients (Origin): Organic rice, organic quinoa, organic beetroot, organic spinach, organic turmeric (Bolivia).
Weight: 125g, 10 servings.
Usage Instructions: Keep in a cool and dry place.
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