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Rich flavors and easy-to-cook recipe. Just pan fry chicken pieces until cooked. Set aside. In the same pan, add sauce. Add 1/2 cup of water and simmer for 2-3 minutes. Put chicken back in pan and simmer for another 2-3 minutes. Enjoy!
Ingredients:
Chicken thigh fillet, soy sauce, chorizo, cheese, butter, onions, garlic, salt and pepper.
Shelf Life: about 5 to 6 months, frozen.
Best before dates indicated on each food pack.
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