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Add these juicy meatballs filled with hidden veggies to some spaghetti sauce, or have it as a sandwich for an afternoon snack.. it's yummy no matter what!
Best way to cook Yaya Lola's meatballs is frozen, straight from the freezer, pan fry COVERED as desired. The moisture of the veggies make it extra moist and tender.
Ingredients:
NZ Grass-fed ground beef, onions, garlic, broccoli, carrots, egg, breadcrumbs & seasoning
Shelf Life: about 3 to 4 months, frozen.
Best before dates indicated on each food pack.
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