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Yogood Junior Vegetable Pastas are made with durum wheat semolina, dried tomato, dried spinach, dried red beet and turmeric. They are a delicious way to add some vegetables into your kids’ meal while they hunt for their favorite shapes.
No artificial flavoring and coloring. Suitable for vegan.
INGREDIENTS:
Durum Wheat semolina
Vegetables in variable proportions (dried tomato, dried spinach, dried red beet)
Turmeric
ALLERGEN WARNING:
Contains: Gluten. Packed in a facility that processes peanuts, wheat, gluten, soy lecithin, milk solids (lactose) and yeast.
STORAGE:
Please store in a cool dry place. Keep contents in an airtight container after opening.
NUTRITIONAL INFORMATION |
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Serving Size: 25g |
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Servings per pack: 12 |
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Per 100g |
Per serve |
|
Energy |
1527 kJ / 360 kcal |
382 kJ / 90 kcal |
Protein |
12.0g |
3.0g |
Total Fat |
1.6g |
0.4g |
COOKING INSTRUCTIONS
Boil water and add in a pinch of salt and ½ teaspoon of oil.
Once water is boiling, add pasta and stir to avoid them sticking together.
Boil for 7 to 10 minutes until pasta is soft.
Drain hot water from pasta and serve with preferred sauce.
This product should only be fed to seated and supervised children who are accustomed to chewing solid foods.
Dimensions: 12cm x 5cm x 19cm
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