MommyJ Organic Soy Sauce 12m+ (220 ml)

Traditionally fermented soy sauce. Safest choice compared to other commercial soy sauce in the market. Made with 5 ingredients only!! (organic soybean, organic wheat flour, sea salt, organic sugar cane, and filtered water). No preservatives, no coloring & no chemicals. Suitable to be used as seasoning for cooking.

Organic Ingredients:

• whole non-GMO soybeans.
• organic wheat flour.
• sea salt.
• organic sugar cane.
• filter water. 
  
  

NO ADDED fructose, plant-based extract, fruit-based extract, liquor alcohol, preservatives, corn syrup, caramel, and coloring.

MommyJ traditionally fermented organic soy sauce comes with the UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an adequate sodium level. The maximum level of daily sodium intake for children above 1-year-old is 1000mg per day. In order to prevent excessive sodium, 3 drops (0.6ml) of organic soy sauce are enough to be added in every children's meal which is about 59.6mg of sodium only (5.9 % of daily consumption). The children-friendly soy sauce not only allows the children to taste delicious meal, But also controlling the intake of sodium and eat comfortably and healthily. Stay safe and healthy with MommyJ.

PRODUCT FEATURES

MommyJ Traditional Brewed Organic Soy Sauce.

✔ Traditional hand brewing | Traditionally fermented.

✔ Brewing for more than 6 months | More than 6 months fermentation.

✔ 5 kinds of organic raw materials only | Made from 5 ingredients only.

✔ Designed for children's health | Kid friendly.